A SCOTTISH TREAT, IN THE HEART OF LONDON

Join us on 24th & 25th January for our limited-edition Burns Night Roast, curated by renowned Scottish chef Mark Greenaway.

Choose our Burns Night Sharing Roast for four (£99), served sharing style with three succulent meats and accompanied by pigs in blankets, haggis, neeps & tatties, and unlimited roast potatoes, hispi cabbage, whisky sauce, and Yorkshire puddings.

Alternatively, enjoy our single Burns Night roast course from £30. 

Whether you’re celebrating with friends or keeping it cosy, our Burns Night Roast promises a truly memorable Scottish feast.

Check back here for the full menu, coming soon!

AVAILABLE EXCLUSIVELY 24TH & 25TH JAN