WHAT’S ON
New Year’s Eve
Ring in 2025 with a 7-course tasting menu curated by award-winning chef, Mark Greenaway.
Ring in 2025 with a 7-course tasting menu curated by award-winning chef, Mark Greenaway.
Opening Times
Monday – Sunday | 8:00am – 11pm
Christmas Menu
Monday – Saturday | 12pm – 9pm
Sunday Roast
Every Sunday |12pm – 9pm
Breakfast Menu
Everyday | 8am – 12pm
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